At Mallard, the Executive Sous Chef will be involved in all aspects of running a busy kitchen producing high-level, playful Southern Fine Dining. Responsibilities include, but are not limited to: contributing to ordering, prep, recipe development, expediting, staffing, training, labor and cost management. The right candidate will work very closely with the Chef/Partner and General Manager to continue to execute great cuisine in a fast-paced environment. Please apply if you are experienced with busy, high-end kitchens and have strong communication skills.
...on public holidays depending on education background and relevant working experience. Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore 128425. Plain Vanilla Bakery it started out with a simple, earnest ambition to create and share some...
...specifications and budgets.+ Equipment qualification: including but not limited to, satellite modems, frequency converters, high-power amplifiers, antennas, microwave radios, PCS equipment, MMDS equipment, LMDS equipment.+ Technology comparisons: including but not limited...
...departments success. Job Summary: Reporting to the Operations Manager of Entertainment Productions Services, the Assistant Operations... ...Industry Safety card. Required experience in resident/touring live theatrical production and/or convention/special events....
A highly respected commercial construction company is prepared to add an experienced superintendent/General Superintendent to their organization. This is the perfect... ...with safety procedures Extensive people skills Travel is only regionally! Compensation:...
...independence. Position Overview: We are seeking a full-time Occupational Therapist who is willing to travel to patients' homes to provide therapy services. This... ...Therapy from an accredited program. Current state OT license and certification. Valid driver's license...