Husk Savannah is in search of a Pastry Cook to join our Award-Winning Culinary Team!
Located in the heart of Savannah’s Historic District, Husk Savannah highlights the history of Southern food. Exploring the ingredients and heirloom products indigenous to coastal Georgia – redefining what it means to eat and cook in the Hostess City of the South.
We are looking for those eager to expand their culinary knowledge and work alongside a team of true hospitality professionals. The ideal candidate is team-oriented, reliable, and excited to work with locally sourced ingredients to create an unforgettable experience for our Guests.
Applicants should have at least 1+ years’ experience as a Pastry Cook in an upscale, high-volume, fast paced restaurant. We are looking for those that are familiar with traditional pastry techniques (ice cream production, lamination + sugar work) and comfortable with mixing, shaping, proofing, and baking bread and cracker items daily.
The secret to our success is our amazing team of individuals who are approachable, authentic, and passionate about what they do. We strive to promote from within and provide opportunities for growth and advancement within our organization. Benefits for part-time employees include 401K retirement plan, plus access to Modern Heath: Mental wellness resource, and discounted dining in our restaurants. Additional company benefits are available for full-time employees including medical, dental, vision, life, 401k retirement plan, and Paid Time Off.
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