Sous Chef Job at Istanbul Hawaii, Honolulu, HI

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  • Istanbul Hawaii
  • Honolulu, HI

Job Description

Istanbul Hawaii seeks an experienced Sous Chef 1 to join our acclaimed culinary team. This role requires leadership, precision, and dedication to excellence in modern Turkish–Mediterranean cuisine, celebrating Hawaii's local bounty.

Responsibilities:

  • Oversee daily kitchen operations, ensuring consistency, quality, and efficiency.

  • Manage, mentor, and develop kitchen staff, fostering teamwork and professionalism.

  • Assist in menu planning, recipe development, and seasonal ingredient sourcing.

  • Maintain high standards of food safety, cleanliness, and organization.

  • Coordinate inventory management, food costing, and ordering.

  • Ensure precise plating, taste, and presentation align with Michelin-level standards.

  • Collaborate closely with the Executive Chef to uphold the restaurant’s culinary vision.

Job Tags

Full time, Local area,

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